The qualification –

• Forms the basis for learners to extend their learning into more specialised areas of animal production and management, and
• Provides the basis of the establishment of sustainable farming operations through the inclusion of a wide spectrum of competencies

To apply contact Corine Steyn from the National Red Meat Producers’ Organisation on contact number +27 12 349 1102 during office hours or by email at corine@rpo.co.za.