SOP BIO-SECURITY

FMD Biosecurity and Risk Mitigation at Abattoirs

Biosecurity checklist for farms

Biosecurity Standard Operating Procedure for Farm Visits

This document has been prepared by the Red Meat Producers’ Organisation as the Standard Operating Procedure (SOP) for visitors to farming enterprises to prevent the inadvertent introduction or spread of animal diseases, especially Foot-and-Mouth Disease (FMD).