FMD ICC – Vorderingsopdatering 02 Maart 2026

This document has been prepared by the Red Meat Producers’ Organisation as the Standard Operating Procedure (SOP) for visitors to farming enterprises to prevent the inadvertent introduction or spread of animal diseases, especially Foot-and-Mouth Disease (FMD).

FMD ICC – Vorderingsopdatering 27 February 2026

This document has been prepared by the Red Meat Producers’ Organisation as the Standard Operating Procedure (SOP) for visitors to farming enterprises to prevent the inadvertent introduction or spread of animal diseases, especially Foot-and-Mouth Disease (FMD).

FMD ICC – Vorderingsopdatering 20 February 2026

This document has been prepared by the Red Meat Producers’ Organisation as the Standard Operating Procedure (SOP) for visitors to farming enterprises to prevent the inadvertent introduction or spread of animal diseases, especially Foot-and-Mouth Disease (FMD).