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Red Meat SAEndorsed and supported by the Minister of Agriculture, 119 participants representing the whole Red Meat Value Chain came together at the ARC headquarters in Hatfield, Pretoria to discuss, deliberate and participate in a workshop to work towards a
desired future position for the Red Meat Industry.

To access the report please click here.

The task team has accepted the industry request to continue with the process and will together with the industry refine the Desired Future Position (DFP) and identify the suggested strategies, structures and action plans in order to become a recognized and respected world-class player.

The task team wishes to thank every participating contributor without whose enthusiastic support this event would not have been the success it was.

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